Tasty Tapas for Your Holiday Gatherings

Tuesday, December 6, 2016 10:00 AM

Impress your guests and add tapas to your usual fare for a new twist to your seasonal gatherings.  Chef Chris will demonstrate the preparation of miniature Spanish tortilla and chorizo bites finished with a garlic aioli, grilled Spanish smoked shrimp with roasted red pepper rouille sauce, grilled baby octopus on a smoked paprika fried potato and olives a la madrilene.

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