Instructor: Christopher Bulgarin 

Impress your guests and add tapas to your usual fare for a new twist to your seasonal gatherings.  Chef Chris will demonstrate the preparation of miniature Spanish tortilla and chorizo bites finished with a garlic aioli, grilled Spanish smoked shrimp with roasted red pepper rouille sauce, grilled baby octopus on a smoked paprika fried potato and olives a la madrilene.

10:00 a.m. to 1:00 p.m. (morning class)

Tuesday, December 6 (one session)